Gino Fabbri Pastry Chef
A wide-ranging collaboration with Master Gino Fabbri, one of the greatest interpreters of Italian confectionery, which involves the supply of a series of services: advice within training courses of Bottega Portici Academy; the daily supply of fresh and dry pastry at the Coffee corner “Caffè&Co.” of Bottega Portici.
An all-round cooperation, which crowns the desire to bring in Bottega the Master and his irresistible sweet and savory temptations, from breakfast till the afternoon tea. His confectionary art engages all the senses and gratify the spirit is combined perfectly to Bottega Portici dynamism, to create a combination that can enrich the pure delight our innovative food concept.
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Caffè Terzi
In Bottega you can find a strong personality, pleasant to the taste, large and aromatic coffee.
Caffè Terzi was born in 2001, by Manuel and Elena Terzi hands, with the aim to offer to the public a high quality coffee, directly producing the best blends and selecting the best raw in the world. The selection of only fresh grains of the current crop, of aromatic products, scented, clean at taste and smell, and characterized in the cup, led to a completely new product, which has aroused curiosity in the customer first, then appreciation and finally liking and “addictive”
