A different way to say pasta
Bottega Portici is the innovative italian casual food high-quality format, born in the heart of Bologna, that proposes the Italian fresh homemade pasta in a contemporary, practical and eco-friendly way. Tradition and innovation in a comfortable place for all.
Cosa trovi in Bottega
Every day the “sfogline” create tortellini, tortelloni, tagliatelle and other types of pasta in the shop window, observed by curious passers-by, showing the traditional skills of pasta-making and passion for cooking in Italian way.
The chefs transform in an express way the creations of the “sfogline” into traditional and innovative italian main courses of fresh pasta: tortellini bolognesi, tortelloni, tagliatelle, gnocchi and other types. But also fresh salads, fruit salads, sweets and much more!
To rediscover the traditional tastes and the authentic aromas of the Italian caffetteria, Bottega Portici chose the exclusive blend of one of the most important Italian masters of roasting, Manuel Terzi, and the fresh pastries. So every moment of the day gets sweeter.
You can bring the true Italian flavours home. A range of high quality products branded Bottega Portici and a variety selected by the Food Office from the best territory producers.